Folc offers American Contemporary family-style plates creating a mouth-watering pallet using fresh ingredients and new techniques. Guests will delight in a rotating mix of America’s melting pot of cuisine and flavors paired with innovative accouterments such as oak-smoked dehydrated mushrooms and olive oil powder made from tapioca. 12087659_1713912845496718_2966738492009780301_oOther unique plates to look forward to on the menu include 21 day dry-aged New York Strip coupled with bone marrow, pork schnitzel, a Southern Succotash, as well as Eggs Benedict and Pork Belly breakfast sandwich during weekend brunches.


winePlease join us here at Folc every 2nd and 4th Wednesday for our Wine Education
Wednesdays. We offer healthy pours of five different wines, we pair them apps, and
of course there is fun education by yours truly. $25pp. Seating limited to 20p. RSVP
with your server, by calling Folc (210.822.0100), or message us on the Folc Facebook Page

 A gathering of like-minded people for a cause: our cause; food & drink

To complement the menu, Park Social’s cocktail program celebrates an elevated take on classic cocktails such as the Old Fashioned and Fitzgerald. David Naylor, master mixologist and Head Bartender for Park Social, will also introduce to the Olmos Park area a selection on “newer style cocktails, incorporating San Antonio flavors”. The Carmello, one of the first cocktails Naylor will be bringing to Park Social, is a creation using house whiskey, ghostpepper salt and smoked caramel. In addition to a selection of premium beers, they have carefully curated a wine list that will offer an accessibly priced choice of global and Texas wines.




Credit for a lot of our website photos goes to S.A.Foodie!